MenuCoPH: Menu Development, Costing, Pricing and Hygiene Solutions provides bespoke solutions for all sectors of the food and beverage hospitality industry with the single aim of improving profitability. Whether you are a supplier, an independent, or a larger food and beverage business, we aim to help identify sustainable profit opportunities.
We specialise in providing Inflight Catering Solutions to Airlines. Our expertise is in Developing, Enhancing and Upgrading Menu, adding value in terms of Content, Appeal, and Nutrition with the ultimate objective of deriving Economic Benefits to the Airline. We have an in-depth knowledge of Indian market conditions, local palate and commercial considerations.
MenuCoPH provides advisory services about price to be offered for meals uplifted, carries out hygiene checks on the caterer, ensures efficient inventory management and financial checks to eliminate any loss to our partners.
MenuCoPH is promoted by a Group of Professionals having a cumulative experience of more than 60 years in Airline Catering.
Each member of MenuCoPH team has more than a decade experience in their respective fields of Food Production, Menu Design and Development, Food and Beverage Control, Hygiene, Costing, Finance and Inventory Management.
MenuCoPH is a small but highly knowledgeable professional team, offering practical and long lasting profit growth solutions.
Our philosophy is to build relationships, establish knowledge legacies and develop sustainable solutions for your business.
Our network of Associates include specialists in Marketing, Productivity and Consumer Insight, Food Development and Business Change.
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